What We're Doing

We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations. Here are just a few ways we work to make our campus more environmentally conscious:

Check Local Purchasing: Did you know Dining Services sources food from many local famers, growers and distributors? The list changes throughout the year depending on seasonality and availability. However, here is a sampling of a few of our partners:
  • Sid Weiner and Monterey Bay Seafood Watch

Check Recycling: Dining Services partners with New York University and/or compost pre and post consumer waste from all dining locations across campus. We are committed to minimizing our environmental footprint. Look for signs in our locations for information on where to put your recyclables.

Check Trayless Dining:  Did you know Dining Services has been trayless since 2010? By dining trayless, you have helped positively impact the waste stream. Dining trayless minimizes food waste, conserves energy and water, and reduces the amount of cleaning chemicals entering the waste stream.

Check Fryer Oil Recycling: One hundred percent of dining services used fryer oil is recycled.

Check Hydration Stations: Dining Services offers several hydration stations throughout campus. Use the filtered water stations to refresh and refuel while helping to impact your carbon footprint.  Look for these Hydration Stations in Weinstein Passport, Palladium and 3rd North Courtyard Café.

Check Recycled Content Paper: We use 100% recycled content office and copy paper in NYU Dining locations on campus.

Check Energy & Water Conservation: We train our employees each semester on common energy and water conservation practices in order to conserve precious natural resources.